Vegetarian Entrées So Flavorful You Won't Even Miss the Meat
Eating a meatless meal once in a while is a great way to discover new flavors and enjoy numerous health benefits. Whether you have been a vegetarian for years or are experimenting with meatless dishes for the first time, Rasoi Restaurant has the perfect vegetarian entrée to fit your tastes.
- Paneer or Tofu Salad
If you are looking for a meal that contains plenty of greens, you should try our house salad topped with grilled paneer and the dressing of your choice. Paneer is a type of fresh unprocessed cheese that is popular throughout South Asia. Our dressing options include lime cilantro, tomato vinaigrette, and cucumber and wasabi.
- Potato Masala Dosa
A dosa is a type of thin pancake or crepe that is a staple dish in southern India. At Rasoi, we serve dosas made from rice and lentils and rava dosas made from semolina and lentils. Our potato masala dosa combines potatoes, lentils, and chutney with masala, a traditional mixture of spices.
- Tandoori Subzi
This dish combines homemade cheese cubes with sweet potatoes, tofu, and seasonal vegetables which are marinated in ginger, garlic, black salt, and spices before being grilled to order. This substantial entrée is the perfect option for those who are curious about the flavor possibilities for vegetarian meals.
- Tadka Chana Dal
Dal is a type of thick stew made from pulses, such as lentils or beans. Our tadka chana dal features yellow lentils that are tempered with cumin and combined with tomatoes, ginger, and our own spice mix. This dish is both vegan and gluten-free.
- Vegetable Kofta
Our vegetarian kofta, is a mix of fresh grated vegetables and Paneer cheese. The kofta are cooked in a mixture of cashews, onions, and roasted fenugreek to create a truly unique and delightful combination of flavors.
With these and many other vegetarian entrées to choose from, it is easy to enjoy a delicious meatless meal at Rasoi Restaurant. Every Saturday we offer an All You Can Eat Vegan and Gluten Free Buffet Brunch. To learn more about our vegetarian and vegan options, take a look at our menu online or call us today at (401) 728-5500.
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